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Agricultural Law Information Partnership

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Models for Success: A Set of Case Studies Examining Gleaning Efforts Across the United States

Highlights the innovative work of gleaning and fresh food recovery organizations from around the country

U.S. Capitol

2014 Farm Bill Resources

News, legislation, conference reports, and summaries related to the 2014 Farm Bill

Farmers Market

Local Foods Then & Now Digital Exhibit

Mailboxes, Mom and Pop Stands, and Markets: Local Foods Then and Now

Strawberries

USDA National Nutrient Database

Find nutrient information for over 8000 foods

Veterinarian

Animal Welfare Act Workshop

Provides an overview of the information requirements related to the Animal Welfare Act (AWA)

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Welcome to the Agricultural Law Information Partnership

The Agricultural Law Information Partnership is a collaboration between the National Agricultural Library, National Agricultural Law Center (NALC) and the Center for Agriculture and Food Systems (CAFS) at Vermont Law School. The Partnership supports the dissemination of agricultural and food law information to consumers, researchers and legal professionals. Agricultural law is defined broadly to include land-based agriculture, food and fiber production and systems, aquaculture and energy issues.

New content will be added regularly.

What's New

In January 2017, CAFS released Models for Success: A Set of Case Studies Examining Gleaning Efforts Across the United States. This report highlights the innovative work of gleaning and fresh food recovery organizations from around the country.

A daily summary of judicial, legislative, and regulatory developments in agriculture and food.